TANG Asian Luxury Restaurant & Bar

Indulge in the epitome of luxury and taste at TANG Asian Luxury Restaurant & Bar, where sophistication meets vibrancy in a high-energy premium dining atmosphere, creating the perfect escape. Steeped in elegance, TANG delivers a sensory dining experience inspired by contemporary Japanese izakayas and classic Cantonese eateries. 

At the heart of TANG’s essence lies the symbolic Chinese coin, radiating possibility and good fortune within its walls. Explore their signature dishes, including Peking Duck, Black Cod Miso, and Wagyu Tomahawk steaks, prepared by an award-winning culinary team led by Chef Vixa Kalenga. The menu showcases Japanese Izakaya style and classic Cantonese cooking, setting a new standard in Asian cuisine. 

The restaurant’s upscale atmosphere features an open sushi kitchen and a charcoal Robata grill, adding a theatrical element to the dining experience. TANG’s commitment to the highest quality, sensory stimuli, emotional connection, comfort, and pleasure extends to environmental sustainability with a zero-waste philosophy. 

Welcoming guests with the Japanese tradition of “Irasshaimase,” TANG goes beyond expectations, offering personalized services, special occasion desserts, and VIP invitations to exclusive events. Named after the Tang dynasty, TANG pays homage to the golden age of Chinese civilization. Designed by Tristan du Plessis, the restaurant combines luxury, lifestyle, and an unparalleled belief in creating an environment that evokes emotional connection and sensory excitement.  

Step into TANG, a distinguished Asian haven, where award-winning excellence invites you to indulge in sumptuous experiences. Nicky van der Walt, the Founder & CEO of TANG, personifies a visionary spirit, crafting a culinary sanctuary where luxury seamlessly intertwines with innovation.