Takara Restaurant

Set in the heart of Al Khobar, Takara Restaurant has reimagined Japanese fine dining in Saudi Arabia since opening its doors in December 2019. Meaning “treasure” in Japanese, Takara embodies its name through a dining experience built on precision, harmony, and artistry, each dish a masterpiece that balances authenticity with modern expression.

Recognized among the TOP 100 Restaurants in the World 2025 by the Luxury Lifestyle Awards, Takara’s reputation is founded on quiet excellence rather than grandeur. From its serene interiors, including minimalist design and golden bamboo and ambient light, to its immaculate service, every element reflects a devotion to detail and refinement. Private dining rooms and bespoke event spaces further elevate the experience, creating intimate moments tailored to each guest’s vision.

At its culinary core, Takara pays homage to Japan’s timeless traditions while reimagining them through a contemporary lens. Guided by internationally accomplished chefs, the menu celebrates both purity and innovation. Locally sourced ingredients and regional influences infuse signature creations such as the Kunafa Shrimp Tempura, a fusion of Japanese craftsmanship and Middle Eastern heritage—and the Wagyu on Hot Stone, a sensory performance of aroma and texture. Consistency anchors the menu, ensuring that loyal guests can revisit beloved classics, even as seasonal inspirations add subtle novelty.

Service at Takara is a study in restraint and intuition, attentive yet unobtrusive, anticipating needs before they are voiced. This understated grace has become a hallmark, earning the restaurant a loyal following and acclaim from critics across the region. Publications like Arab News, BBC Good Food Middle East, and Time Out Riyadh praise Takara’s sophisticated atmosphere and culinary innovation.

With accolades including Best Luxury Japanese Restaurant in Saudi Arabia 2025, Takara continues its deliberate ascent. Its parent company, Takara Hospitality Group, is expanding thoughtfully, with new branches planned for Riyadh and Jeddah by 2026 and a vision for growth across the GCC.

To dine at Takara is to experience a living expression of craftsmanship, balance, and cultural dialogue, a journey that transforms fine dining into an art of memory and meaning.