Specialty Restaurant Pierre at InterContinental Osaka

Perched on the 20th floor of InterContinental Osaka, Specialty Restaurant Pierre offers an elevated French dining experience overlooking the dynamic Osaka cityscape. Combining refined French culinary techniques with premium seasonal ingredients and delicate Japanese influences, Pierre presents creative cuisine in an elegant setting defined by contemporary luxury.

In 2026, Pierre was listed in the Michelin Guide Kyoto-Osaka for the tenth consecutive year as a one-star French restaurant, reflecting its longstanding commitment to culinary excellence. Under the direction of Head Chef Yoshitaka Shibahara, the restaurant showcases carefully composed dishes featuring exceptional local ingredients, from signature Olive Beef to seafood, veal, and seasonal vegetables.

Chef Shibahara brings extensive experience in French cuisine together with an exceptional understanding of seafood. His career has included positions at French restaurants throughout the Kansai region and at Osaka’s acclaimed Le Comptoir de Benoit, where he progressed to sous chef. His creativity, technical precision, and refined palate continue to shape Pierre’s distinctive culinary identity.

The restaurant’s sophisticated interior complements the dining experience. Its name derives from the French word for “stone,” reflected in the natural stone elements throughout the space. Warm wooden tables and flooring soften the contemporary design, while an open kitchen provides guests with a glimpse into the craftsmanship behind each dish.

With seating for 86 guests, Pierre offers an intimate yet spacious atmosphere for memorable lunches and dinners. Its extensive wine collection features more than 350 labels, including rare wines, Champagnes, and a boutique blend carefully selected to complement the cuisine.

Supported by InterContinental Osaka’s commitment to personalized service, Pierre brings together Michelin-starred dining, French culinary artistry, Japanese sensibility, panoramic city views, and thoughtful hospitality to create an exceptional fine-dining destination in Osaka.