Somni NY Tapas

Established in 2019, Somni NY Tapas is a distinctive Mediterranean fusion restaurant located in the heart of Monroe, New York. Combining authentic Spanish tapas, Mediterranean influences, and contemporary culinary creativity, Somni offers an inviting dining experience where exceptional flavors, artistic expression, and community come together.

Founded by brothers Luis and Manny Naula, Somni reflects a remarkable journey of passion, perseverance, and culinary ambition. Led by owner and Executive Chef Luis Naula, the restaurant celebrates traditional Spanish cuisine while introducing innovative interpretations inspired by Mediterranean flavors. Its name, derived from the Catalan word for “dream,” embodies the vision behind this Hudson Valley dining destination.

Somni’s menu showcases signature dishes including expertly prepared octopus, traditional paella, and duck, complemented by creative cocktails and carefully selected wines. The kitchen emphasizes premium ingredients, sourcing fresh, seasonal produce and proteins from Hudson Valley farms alongside authentic Spanish ingredients. This dedication to quality ensures a memorable tapas dining experience that balances tradition with innovation.

Housed in a historic 19th-century building, Somni features an atmospheric interior adorned with chandeliers, elegant furnishings, and vibrant artwork by Scott Garrette. Its open kitchen adds an engaging culinary dimension, allowing guests to experience the craftsmanship behind each dish.

Beyond its distinctive cuisine, Somni is recognized for its welcoming hospitality, personalized service, and vibrant cultural events. From Wine Dinner Series and Salsa Sundays to private celebrations and group dining, the restaurant creates memorable occasions centered on connection and shared experiences.

With its relaxed atmosphere, commitment to culinary excellence, and deep community roots, Somni NY Tapas continues to distinguish itself among Spanish and Mediterranean restaurants in the Hudson Valley, offering an authentic fusion of food, culture, creativity, and hospitality in Monroe, New York.