Siri Restaurant

Located at Amatara Welleisure™ Resort, Siri Restaurant has been delighting diners since 2012 with its dedication to authentic Thai cuisine and local Phuket favourites. Under the ownership of Suriyant Buttamee and the culinary direction of Executive Chef Nimit Keawpoung, the restaurant offers an unforgettable gastronomic journey that celebrates the heritage and flavours of Southern Thailand.

Signature dishes such as Gaeng Pooh Mee Hoon, a Southern Thai red curry with Andaman Sea crab meat, betel leaves, and rich coconut milk served with vermicelli noodles—embody Siri’s commitment to using the finest local, farm-raised, free-range, and organic ingredients sourced from Phuket and across Thailand. Diners can enjoy their meals in a smart casual setting, with options for vegetarian, gluten-free, or customized spice levels to suit every palate.

A highlight of Siri Restaurant is its exclusive collaboration with Toh Daeng at Baan Ar Jor, a celebrated restaurant recognized by the Michelin Guide from 2022 to 2025. This partnership enhances the dining experience by showcasing “Grandma-made” Phuket cuisine and promoting sustainability while supporting the local community.

Siri’s menu reflects Phuket’s rich cultural history, incorporating influences from Thai, Portuguese, and Chinese culinary traditions. Guests are treated not only to exquisite flavours but also to the stories behind each dish, connecting them with the island’s heritage.

With prices ranging from THB 300 – 890, Siri Restaurant offers exceptional value for a world-class dining experience. Whether visiting for a casual evening or a special celebration, every guest is welcomed warmly and served with meticulous attention to detail.

By combining authentic recipes, premium ingredients, and a passion for Phuket’s culinary legacy, Siri Restaurant stands as a must-visit destination for food lovers in Phuket and a proud winner of the Top 100 Luxury Restaurants of the World.