Restaurant 1621

Situated within the historic Santa Clara cloister dating back to 1621, Restaurant 1621 stands as a culinary sanctuary seamlessly merging centuries of mystique with gourmet innovation. Acknowledged in three categories of the TOP BEST RESTAURANTS IN THE WORLD by Traveler’s Choice Best 2023 awards, it holds the SECOND position globally and in South America in FINE DINING. For the first time, it has entered the DATE NIGHT category, where it also secures second place worldwide. As one of the best, the restaurant proudly claims the top spot among Colombian establishments. 

Embarking on a gastronomic journey, this 400-year-old dining room has become a theater of elegance, where the chef invites you to enjoy a tasting menu and experiment with the best local products—a kitchen rich in detail and full of surprises to create an unforgettable moment. 

Curated by Head Sommelier Ana Maria Buitrago, customers indulge in crafted pairings that elevate the flavors of the exquisite cuisine. The cellar, applauded by Wine Spectator magazine, boasts an impeccable selection. The ambiance orchestrates an elegant symphony of soft lighting, comfortable seating, and sophisticated decor, creating a romantic atmosphere. 

The menu unfolds Colombian gastronomy with European techniques, presenting tasting menus and chef’s selections. Personalization takes center stage, accommodating dietary needs and preferences, and ensuring that each guest feels truly special. The higher price range signifies the luxury experience, making it an ideal choice for momentous celebrations. 

At Restaurant 1621, a commitment to impeccable service, meticulous attention to detail, and a dedication to innovation prevails. The offerings evolve with culinary trends, introducing sustainable and locally sourced ingredients. Customers are invited to partake in an interactive dining experience where history, art, and perfection converge to redefine the essence of gastronomy.