Piazza di Porto

Nestled along the serene beach of Rethymno, Piazza di Porto redefines fine dining with its harmonious blend of Cretan heritage and Mediterranean sophistication. As one of the TOP 100 Restaurants of the World, this distinguished venue offers more than a meal—it delivers a sensory journey framed by breathtaking sunsets over the Mediterranean Sea. 

At the heart of Piazza di Porto’s philosophy lies a commitment to authentic, locally sourced ingredients. From fragrant extra virgin olive oil and artisanal salt to fresh seafood and local wines, every element is a testament to Crete’s rich agricultural and culinary traditions. The menu highlights the healthful benefits of Mediterranean cuisine while creatively reimagining classic dishes with vibrant, modern twists. 

Led by Executive Chef Stelios Vrontakis and Sous Chef Simos Symakis, the kitchen team exemplifies innovation and expertise. Their culinary artistry transforms traditional recipes into ever-evolving masterpieces, ensuring that every visit to Piazza di Porto is as exciting as the first. 

Dining at Piazza di Porto is an experience like no other. The restaurant’s stunning beachfront location offers panoramic views, providing an idyllic backdrop for leisurely lunches or romantic dinners. Whether savoring fresh seafood, flavorful meats, or vibrant vegetables, guests are immersed in Crete’s gastronomic soul. 

The restaurant seamlessly marries time-honored Cretan cooking with cutting-edge techniques. The result is a menu that celebrates the past while embracing the future, making it a global destination for culinary enthusiasts. 

Experience the excellence of Piazza di Porto, where every dish tells a story and every moment is unforgettable.