Mosella – Pan Pacific Orchard

Mosella – Pan Pacific Orchard introduces Mediterranean dining to Singapore with a contemporary twist, offering guests a refined yet inviting culinary experience. As the signature restaurant of Pan Pacific Orchard, Mosella has quickly established itself as one of the city’s most notable international dining destinations.

Inspired by the flavors of the Mediterranean coast, Mosella’s menu celebrates bold, balanced dishes crafted with responsibly sourced ingredients. From wood-fired specialties to fresh seafood, the culinary team combines tradition with innovation, ensuring every plate reflects both creativity and authenticity. Guests can indulge in signature dishes while enjoying a dining experience that blends global inspiration with the highest standards of hospitality.

The restaurant’s design mirrors Pan Pacific Orchard’s lush, garden-inspired architecture, with natural tones, warm lighting, and thoughtful spatial layouts that create an elegant yet comfortable setting. Accommodating up to 218 guests, Mosella offers both indoor and outdoor seating, making it ideal for intimate dinners and exclusive social gatherings, and events. Its open-concept kitchen, complete with a charcoal grill, enhances the sense of connection between guests and the culinary team, delivering a multi-sensory dining journey.

Beyond dining, Mosella is seamlessly integrated into the hotel’s holistic hospitality experience. Guests may complement their meal with pre-dinner cocktails at Florette, the property’s specialty cocktail bar, adding another layer to the evening.

Recognized among the TOP 100 Restaurants of the World 2025 by the Luxury Lifestyle Awards, Mosella solidifies its reputation as a leader in Singapore’s fine dining scene. Looking ahead, the restaurant continues to strengthen its role in shaping the city’s global culinary identity.

More than just a restaurant, Mosella is a destination where Mediterranean flavors, contemporary design, and warm hospitality converge.