Margotto Hawaii

Margotto Hawaii, located in the colorful Honolulu’s Ala Moana, has quickly become one of the island’s most celebrated foodie destinations. A sister restaurant to the Michelin-recognized Margotto e Baciare in Tokyo, this Hawaii outpost brings an exceptional fusion of French, Italian, and Japanese fine dining, with a signature focus on the luxurious and aromatic truffle. Since opening in June 2022, Margotto Hawaii has captivated both locals and visitors alike, earning a spot in the revered Luxury Lifestyle Awards’ TOP 100 Restaurants of the World for 2024.

Helmed by Executive Chef Shiori Okuya, Margotto Hawaii offers an extraordinary dining experience centered around seasonal truffles sourced from renowned regions such as Alba, Perigord, and Tasmania. Each dish is thoughtfully crafted to highlight the rich and earthy flavors of these rare ingredients, ensuring a unique and memorable meal. Chef Kenta Kayama, Group Executive Chef, brings his renowned expertise to the restaurant. A protege of Michelin 3-star Chef Kanda, Chef Kayama combines his mastery of truffles with innovative techniques that bring together the best of French, Italian, and Japanese culinary traditions.

Margotto Hawaii also stands out for its exclusive wine offerings, particularly as the only Krug ambassador restaurant in Hawaii. With a wine list created by Chuck Furuya, Hawaii’s first Master Sommelier, the restaurant presents an impressive selection of rare old-world wines, providing the perfect pairings for its truffle-centric menu.

Owner Robert Hori, a global dining enthusiast, collaborates closely with Chef Kayama, bringing over 25 years of culinary exploration to ensure every detail at Margotto Hawaii reflects a shared passion for excellence. Whether you’re a wine aficionado, a truffle enthusiast, or simply seeking a luxurious dining experience, the award-winning restaurant promises an unforgettable journey into the world of gastronomic indulgence.