La Table D’Eva

Set in a graceful rotunda that opens onto a flower garden and the beach just five meters away, La Table d’Eva invites guests to indulge in a world of fine dining where elegance meets the natural beauty of Silhouette Island. The chic yet serene ambiance creates the perfect setting for a refined evening, where ocean breezes and coastal charm blend seamlessly with sophisticated design.

At the heart of the experience is a gastronomic journey shaped by creativity, market freshness, and the chef’s passion for innovation. A four-course menu, renewed daily, reflects the flavors of the sea spray and the finest seasonal products, offering original dishes that celebrate both tradition and modernity. Exquisite cocktails and carefully curated wines enhance every course, while the attentive service ensures a seamless and memorable dining experience.

Guests are encouraged to embrace the restaurant’s elegant chic dress code, complementing the refined setting that makes every evening feel special. The team prides itself on delivering service that is both professional and personal, striking a perfect balance between polished hospitality and genuine warmth.

For those seeking an extraordinary encounter, the Chef’s Table offers an exclusive journey into the heart of the wine cellar. Here, an eight-course tasting menu tells the story of Silhouette Island, tracing its origins from 65 million years ago to the legacy of the Dauban family, the island’s last French owners. This unique experience elevates dining into storytelling, blending culinary artistry with heritage.

With a price range of 150€ to 350€, La Table d’Eva offers a rare opportunity to savor haute cuisine in an unparalleled setting, making it a true destination for gourmets in search of luxury, history, and unforgettable flavors.