Kiree

Kiree, situated within the esteemed Vana Belle Luxury Collection Resort, is a gastronomic icon that was celebrated in 2023 as one of the TOP 100 Restaurants of the World by Luxury Lifestyle Awards. This accolade illuminates Kiree’s exceptional fusion of sophisticated dining, environmental mindfulness, and top customer service.

This culinary marvel orchestrates a combination of European-inspired delicacies infused with an enchanting Asian allure. Its venue, embraced by Koh Samui’s mesmerizing seascape, harmonizes an exquisite indoor dining hall with an airy outdoor terrace, offering an ambiance that marries refined elegance with natural allure.

At Kiree, dining is an odyssey exploring sustainability and freshness. Here, locally sourced seafood, farm-fresh mushrooms, and homegrown herbs weave together to create meticulously crafted dishes, tantalizing not just the taste buds but promoting a holistic, health-conscious dining experience.

Under the stewardship of the visionary Chef Julong and his team of culinary virtuosos, Kiree thrives on an unbridled passion for gastronomic innovation. Their relentless pursuit of new flavors and techniques ensures every visit to Kiree unveils a canvas painted with the most exquisite and unforgettable flavors.

Kiree’s ethos is about forging enduring connections, and the dedicated team at Kiree endeavors to surpass expectations, creating memories that transcend time, turning each visit into an unforgettable and enriching dining escapade.

Kiree’s customer service is a testament to passion, blending flexibility and precision to curate extraordinary, personalized experiences. From narrating compelling stories behind each dish to accommodating bespoke requests, Kiree adds an extra layer of depth to the gastronomic journey.