Juno Omakase

Hidden behind an unmarked door in Notting Hill, Juno Omakase is one of London’s most exclusive culinary secrets. With just six coveted seats, this intimate dining sanctuary reconceives the art of omakase by fusing the precision of Japanese tradition with the bold vibrancy of Mexican influence. Since opening in 2024, Juno has quickly become a destination for discerning gourmands, earning global recognition as one of Luxury Lifestyle Awards’ Top 100 Restaurants of 2025.

Leading the team is Executive Chef Leonard Tanyag, whose inventive spirit transforms each service into a journey of flavor, artistry, and storytelling. Guided by a philosophy of trust between chef and guest, every menu is created daily from the finest seasonal ingredients sourced with attention to sustainability. Partnerships with pioneers such as Balfegó—the first Spanish B Corp-certified company for sustainable Bluefin tuna—exemplify Juno’s commitment to ethical sourcing and environmental stewardship. From Chutoro and Botan Ebi to local farm-fresh produce, every ingredient carries a story of respect for nature and craft.

Signature dishes such as TARABA KANI, a decadent Alaskan king crab with ponzu butter and black lava salt, or the indulgent Wagyu A4 Nigiri finished with agave worm salt and bone marrow, reveal a culinary language that is at once delicate and daring. Each course is presented like a work of art, designed to surprise, delight, and linger in memory.

Yet, beyond the flavors lies an atmosphere of understated luxury. The hushed, smart-casual elegance of Juno allows guests to surrender fully to the experience, where time seems to slow, and the boundary between chef and diner dissolves. It is not simply dinner; it is a ritual, a dialogue, and a celebration of craftsmanship at the highest level.

With accolades from Conde Nast Traveller, Tatler Asia, Vanity Fair, and a win at the Restaurant & Bar Design Awards, Juno Omakase has already secured its place among the world’s most extraordinary dining destinations. For those fortunate enough to find themselves seated at its table, Juno offers a moment suspended in culinary perfection.