Hong Kong Cuisine 1983

Recognized as one of the TOP 100 Restaurants of the World in 2024 by the Luxury Lifestyle Awards, Hong Kong Cuisine 1983 redefines the culinary landscape with its seamless fusion of traditional Chinese flavors and modern innovation. Located in Happy Valley, Hong Kong, this fine dining establishment offers an intimate and elegant ambiance, characterized by serene decor that blends artistic murals, frosted glass accents, and warm tones of leather and wood.

Since its inception in 2012, founder and General Manager Baldwin Cheng, alongside visionary Executive Chef Silas Li, has transformed the dining experience into an art form. Chef Silas, renowned for his contemporary approach to Chinese cuisine, crafts dishes that surprise the palate while preserving the essence of traditional recipes. His East-meets-West culinary philosophy is evident in meticulously curated à la carte and tasting menus that showcase rare ingredients like aged Xinhui tangerine peel.

Beyond delivering exceptional dining, Hong Kong Cuisine 1983 is committed to nurturing the next generation of chefs. Through apprentice programs and collaborations with culinary institutes, the restaurant fosters talent, ensuring the preservation and evolution of Chinese culinary arts.

Accolades, including recognition in the Michelin Guide Hong Kong Macau 2023 and 2024, and awards like Best Chinese Restaurant at Foodie Forks 2024, highlight the restaurant’s status as a leader in fine dining. With its dedication to excellence, innovation, and meaningful guest connections, Hong Kong Cuisine 1983 continues to elevate Hong Kong’s dining scene to global prominence.

To learn more about the restaurant and its offerings, visit https://1983hkc.com/