Hai Tien Lo

Hai Tien Lo, located in the prestigious Pan Pacific Yangon, is an award-winning Chinese restaurant renowned for its authentic Cantonese cuisine and exceptional service. Opened in 2017, the restaurant blends the rich culinary traditions of Singapore with fresh, premium ingredients to create an unforgettable dining experience. With stunning views of the Yangon River and the iconic Shwedagon Pagoda, Hai Tien Lo offers a serene yet sophisticated atmosphere, perfect for both intimate gatherings and larger celebrations.

The restaurant’s sleek contemporary oriental design, featuring dark wood furnishings and soft lighting, creates a refined and welcoming ambiance. Its floor-to-ceiling windows allow guests to enjoy panoramic city views while indulging in signature dishes like Peking duck, dim sum, barbecued meats, and exquisite seafood specialties. Hai Tien Lo also excels in curating elaborate multi-course banquets, ideal for special occasions and business events.

Hai Tien Lo’s culinary expertise shines through its mastery of Cantonese cuisine, balancing traditional flavors with modern interpretations. The menu offers a variety of delicacies, from delicately crafted dim sum to expertly prepared barbecued meats and fresh seafood. With personalized service that anticipates guests’ preferences, the restaurant ensures every dining experience is memorable.

Whether for business meetings, family gatherings, or social events, Hai Tien Lo provides the perfect setting for any occasion. Its commitment to exceptional cuisine, elegant ambiance, and attentive service makes it one of Yangon’s premier dining destinations.