Bocconcino Mayfair

Bocconcino Mayfair brings the character of Italian dining to one of London’s most distinguished neighborhoods, combining regional culinary traditions with polished hospitality and a lively social atmosphere. Located on Berkeley Street and established in 2014, the restaurant has spent more than a decade developing a recognizable identity within Mayfair’s competitive dining scene.

The kitchen is led by Executive Chef Marco Corsica, whose culinary background includes nine years of training under Marco Pierre White. Inspired by his upbringing on Italy’s Mediterranean coast, Corsica draws from the traditions of Tuscany, Rome, Sicily, and Naples to create a menu rooted in classic Italian technique.

Hand-rolled pasta, wood-fired dishes, fresh seafood, seasonal truffles, and carefully sourced ingredients form the foundation of the menu. Signature choices include Ravioli Genovese with wild boar ragu, Veal Milanese, and Pistachio Tiramisu. Complementing the cuisine is an extensive collection of more than 300 Italian and French wines, supported by the expertise of a dedicated Head Sommelier.

Bocconcino Mayfair adapts its hospitality to a variety of occasions, from intimate dinners and celebrations to energetic weekend gatherings. Its lower-ground-floor entertainment program adds another dimension, with live singers and DJs on Fridays, while Il Grande Sunday Brunch combines music with a generous buffet featuring lobster, oysters, handmade pasta, and wood-fired pizza.

The Mayfair restaurant has also become the flagship of a growing London presence. Bocconcino Soho and Osteria in Covent Garden have expanded the group’s Italian philosophy into new settings, while the Berkeley Street location retains its more formal character.

Its achievements include Best Luxury Restaurant at the British Restaurant Awards 2023, followed by Best Restaurant in London and Best Hospitality Team at the British Restaurant Awards 2026. In 2026, Bocconcino Mayfair was also named among the Luxury Lifestyle Awards TOP 100 Restaurants of the World, placing the restaurant within an international selection of notable dining destinations.

Through consistency, culinary craftsmanship, and distinctly Italian hospitality, Bocconcino Mayfair continues to build on a London story that began more than a decade ago.