Shinobu Whisky

Shinano – Shinobu Whisky, based in Niigata, Japan, is a renowned whisky producer distinguished for its unique fusion of Japanese tradition and modern craftsmanship. Founded by Master Blender Ken Usami, Shinobu Whisky is inspired by the Samurai’s enduring spirit, captured in the word “Shinobu,” which translates to “forbearance.” This philosophy of resilience and precision is expressed in every bottle, emphasizing a dedication to the art of whisky-making.

The pristine environment of Niigata enhances the distinct character of Shinobu Whisky. The region’s mountainous terrain, abundant snowfall, and local rice grains provide an exceptionally pure water source. Combined with Niigata’s expertise in sake brewing, Shinobu offers a profile that embodies the essence of Japanese culture. In a pioneering step for sustainability, Shinobu Distillery is the first in Japan—and likely the world—to utilize geothermal energy in whisky production, reinforcing its commitment to respecting nature while pursuing exceptional quality.

Shinobu whiskies mature in rare Mizunara oak casks, a wood prized for imparting rich flavors of apples, pears, cloves, and nutmeg, coveted by whisky aficionados worldwide. With no chill-filtration or added color, Shinobu whiskies retain a complex, robust character that appeals to discerning palates.

Shinobu Whisky’s presence spans Asia, Europe, Australia, and North America, with a strategic focus on expanding in the U.S. market. Recognized as one of the TOP 100 Premium Wine & Spirits Brands of the World, Shinobu’s premium portfolio includes blended and peated whiskies, along with exclusive age-statement varieties such as 5, 10, and 15-year-old releases. To explore Shinobu Whisky’s exceptional offerings, visit shinanoworld.com.