Flor de Caña

Flor de Caña is a sustainably crafted premium rum, proudly family-owned since 1890. As the world’s first spirit to achieve both Carbon Neutral and Fair Trade certifications, it exemplifies a commitment to environmental stewardship and ethical practices. Recognized as the Global Rum Producer of the Year by the IWSC in London, Flor de Caña embodies quality, heritage, and innovation.

Crafted in Nicaragua, the rum is enriched by the San Cristóbal Volcano, the tallest and most active in the region. This unique terroir infuses volcanic soil, water, and climate into the production process, enhancing the rum’s distinctive smoothness. Volcanic ash fertilizes the soil, mineral-rich volcanic water nourishes the sugarcane, and high temperatures promote a dynamic aging process for an unparalleled depth of flavor.

Flor de Caña’s sustainable production sets a global standard. Certified by Fair Trade and Bonsucro, its raw materials are responsibly sourced, while CO2 from fermentation is captured and recycled. The distillation process is powered entirely by renewable energy, and the rum is naturally aged without added sugar. These efforts have earned Flor de Caña recognition from the United Nations for its green footprint and contribution to climate action through carbon credit initiatives.

The brand’s mission, “Together for a Greener Future,” is brought to life through impactful projects like planting over one million trees with One Tree Planted and reducing global food waste via sustainable cocktails. Through masterclasses, Flor de Caña shares its rich 130-year history and signature flavor with rum enthusiasts worldwide, fostering deep connections through authentic storytelling and tastings.

By combining sustainability, innovation, and craftsmanship, Flor de Caña continues to inspire a greener future, one sip at a time.