Andeluna Cellars

Andeluna Cellars is a family-owned winery, founded in 2011 by the Barale Family, with a deep passion for crafting exceptional wines that reflect the unique terroir of Gualtallary, Tupungato, in Mendoza’s renowned Uco Valley. Situated at 4,270 feet above sea level, Andeluna produces mountain wines that embody the essence of this high-altitude region, known for its ideal climate and soil for premium wine production.

The winery, built in 2003, combines local architecture with modern design to seamlessly blend with the breathtaking mountain landscape. It features state-of-the-art facilities with a capacity of 1.5 million liters in stainless steel tanks, an underground cellar housing 1,000 oak barrels, and storage for 1 million bottles. Andeluna’s commitment to innovation includes the use of ceramic egg fermenters for white wines and premium French oak foudres and clay amphorae for aging their high-end selections.

At the heart of Andeluna’s philosophy is a profound respect for the land and a dedication to quality, underpinned by a team of skilled professionals who approach winemaking with sensitivity and precision. The family’s vision is to capture the essence of the terroir—the harmonious relationship between the climate, soil, water, and flora—that defines each bottle. Every wine produced at Andeluna tells the story of the Uco Valley’s history and natural beauty, delivering fresh aromas, vibrant flavors, and rich textures that transcend borders.

Andeluna wines are not just a product; they are an Argentine ambassador, sharing the story of Mendoza with wine enthusiasts around the world. With every bottle, the Barale Family invites you to experience the passion and dedication that go into creating some of the most distinctive mountain wines in Argentina.