Tahi Estate

Premium honey producer, Tahi Estate Ltd is a global symbol of how sustainability and luxury can thrive together. Located in the pristine landscape of Pataua North, New Zealand, Tahi has carved a unique niche as a leader in ethical beekeeping and ecological restoration. In 2025, this dedication earned the brand a coveted spot in the Luxury Lifestyle Awards’ Top 100 Gourmet Foods & Drinks of the World, highlighting its unmatched quality and environmental ethos.

Founded by Suzan Craig, Tahi began as a vision to heal and rewild a neglected cattle farm. Today, it spans over 800 acres of protected land, where 71 native bird species have been reintroduced and thriving ecosystems have returned. “Tahi,” meaning “one” in Māori, reflects the company’s deeply interconnected philosophy: one land, one people, one planet.

Every jar of Tahi honey represents more than just exceptional taste—it’s a product of integrity. Sourced from wild, untouched regions of New Zealand, Tahi’s honey is free from additives, chemicals, and interference. The bees are treated with reverence: no pollen traps, no venom collection, and always enough honey left to nourish the hive through winter. This slow, careful approach results in honey with an ultra-smooth texture and extraordinary flavor.

What sets Tahi apart is what the company gives back. 100% of profits are reinvested into biodiversity initiatives, including the planting of over 8.8 million native trees. With prestigious certifications and a presence in luxury retailers like Harrods, Selfridges, and KaDeWe, Tahi has become a beloved brand among health-conscious consumers and gourmet connoisseurs alike.

The experience extends beyond the jar with the Tahi Eco Retreat, where guests can reconnect with nature in secluded luxury cottages, explore native bushland, and even observe ethical beekeeping in action.

Tahi Estate isn’t just creating world-class honey—it’s leading a movement. Each purchase supports a greater mission: to restore, protect, and celebrate the natural world.