Era Ora

  • 2018

    Copenhagen, Denmark

Dating wonderful traditions back to 1983, Era Ora’s cooking philosophy fills the gastronomic context of every sensorial moment you experience in their restaurant with what they call “Italian Inner Fusion”.

The notion of fusion kitchen usually refers to gastronomic interactions between different countries, but the Italian Inner Fusion has its origins in the vast variety of gastronomies within the country’s own borders. This is where local history, climate and creative minds have crafted a gourmet universe of infinite possibilities, countless elements and never-ending combinations.

In Italian, “Era Ora” means “about time”. Era Ora is a reflection of the purest joy found in hearty dining amidst magnificent earthly surroundings. It is embraced by Italian atmosphere, where deep beauty is not just an aura in the decor, but the essence of the food itself following you through the whole dining experience.

Era Ora is a place where the food is so good, that all your sense come alive. It is the place where traditions are respected, standards are maintained on the highest level imaginable, and the moons and planets decorate the room, because the owners believe that the universe is perfect in all of its imperfections, and hence we are too.

Era Ora’s founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.

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