Em Sherif Restaurant at St Regis Hotel by Ramy Boutros Architects

Since its founding in 2007, Ramy Boutros Architects has become synonymous with elegance, refinement, and cultural sensitivity in design. Led by founder and creative director Ramy Boutros, the firm operates from Beirut with a global reach that extends across Europe, the Middle East, and the United States. The studio’s philosophy is rooted in storytelling: every project begins with an exploration of atmosphere, material, and identity, ultimately giving shape to spaces that embody both luxury and comfort. Beyond architecture and interiors, the firm’s creative curiosity also extends into bespoke furniture and jewelry design, reflecting its passion for detail and craftsmanship.

A striking example of its hospitality work is the Em Sherif Restaurant at the St. Regis Muscat in Oman. Here, the studio reimagined the celebrated brand’s heritage within a coastal setting, creating interiors that honor tradition while embracing refinement. The palette of blue and white echoes the sea and sky, while high ceilings and expansive glazing amplify the sense of openness. Cultural details are seamlessly integrated through custom Moucharabieh screens and bespoke wallpaper. Outdoor terraces and a glazed winter garden extend the dining journey across seasons, offering comfort in every detail. Bespoke furniture pieces add elegance while ensuring functionality, completing a holistic experience.

This project reflects the essence of Ramy Boutros Architects: the ability to adapt to vastly different briefs while maintaining a consistent focus on atmosphere, character, and experiential depth. Each creation is more than design—it is living art, layered with meaning and timeless sophistication.