Bistronomy Barcelona

Bistronomy Barcelona is a distinguished luxury private chef and boutique catering company founded in 2017 by Matej Jaraba. Based in Barcelona, the company specializes in creating bespoke gastronomic experiences for villas, retreats, galleries, and intimate high-end events across Catalonia and select international destinations.

Operating intentionally at a boutique scale, Bistronomy Barcelona redefines modern luxury through personalization, craftsmanship, and uncompromising attention to detail. Each project begins with a personal consultation, where the client’s vision, preferences, and setting become the foundation for a fully tailored culinary concept. From menu design and sourcing premium ingredients to service choreography and aesthetic presentation, every element is created from scratch, ensuring that no two events are ever replicated.

By applying refined fine-dining techniques to private villas, remote outdoor settings, and exclusive venues, Bistronomy Barcelona transforms unconventional spaces into sophisticated gastronomic environments. The company maintains consistent excellence through structured planning systems, trusted suppliers, carefully selected service teams, and meticulous pre- and post-event coordination, safeguarding discretion, reliability, and guest satisfaction at every stage.

With operations primarily across Barcelona, Sitges, Costa Brava, Girona, Empordà, Penedès, and Priorat, and destination projects in Mallorca, Menorca, Madrid, London, and Paris, Bistronomy Barcelona continues to expand its international reach toward Europe and the United States.

Recognized for its refined approach to private gastronomy, Bistronomy Barcelona was selected by Luxury Lifestyle Awards as Best Luxury Private Chef & Catering Service in Barcelona, Spain, 2026, further solidifying its reputation as a leader in elevated, intimate culinary experiences.