JOIA Battersea

JOIA Battersea is a luxury dining and drinking destination perched above Battersea Power Station, bringing contemporary Portuguese cuisine, design-led hospitality and panoramic London views into one striking experience. Set across the 15th and 16th floors of art’otel London Battersea Power Station, the concept is led by two Michelin-starred Portuguese chef Henrique Sá Pessoa and unfolds as a multi-layered journey through restaurant, bar and rooftop spaces.

What gives JOIA its identity is the way it translates Portuguese and Iberian heritage into a modern London setting. The menu draws inspiration from the Atlantic coast of Portugal, while signature dishes such as Bacalhau à Brás and Beef Pica Pau bring authenticity and theatre to the table. The drinks programme continues the narrative, with cocktails inspired by the Iberian region and named after precious gems, reflecting the meaning of “joia” itself. According to the qualification form, the venue’s limited seating, chef-led menus, seasonal dishes and floor-to-ceiling skyline views reinforce its exclusivity without sacrificing warmth or energy.

The experience is carefully choreographed from arrival to departure. Guests move through a setting shaped by award-winning interiors from Russell Sage Studio, warm and knowledgeable service, and an evolving soundtrack that includes DJ partnerships and live music. The team supports this atmosphere with regular wine, cocktail and spirit training, helping ensure that service remains polished, informed and consistently engaging. JOIA’s QA form notes an average Google rating of 4.8, while the venue also highlights strong guest feedback and a growing reputation for both culinary quality and memorable occasions.

With 2 AA Rosettes, a chef of international stature and a setting that captures some of London’s most dramatic skyline views, JOIA Battersea has established itself as one of the capital’s most compelling modern Portuguese destinations.