The Organic Extra Virgin Olive Oil Olio Zo, produced on this sunlit Mediterranean island whose ancient tradition of olive cultivation endures until now as an essential part of its present-day culture. This premium quality organic product exemplifies the excellence that can be achieved when a genuine respect for the gifts of nature is united with a strong commitment to the values of a professionally run and family-owned olive oil practice.
Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.
Izaro, a 100% extra virgin olive oil, comes from the first press of the olives in the mill and is obtained only by physical methods. No chemical solvents are used, which ensures the quality of product.
Olivos Ruta del Sol is now a solid company with excellent principles and a product of tremendous quality—DELEYDA extra virgin olive oil which now travels the world, taking a bit of Chile with it in every bottle.
The objective of the owners is to provide a high quality contract processing service with the latest Pieralisi plant computerised technology and also to produce high grade fresh Taralinga Estate Extra Virgin Olive Oil.
Farming family’s food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created their passion for crafting exceptionally fresh Fall harvest olive oil at the peak of flavor.
KALI’s organic extra virgin olive oil is an Italian staple. Hand-picked fresh from trees olives at their peak ripeness, this premium olive oil showcases the rich flavors and aromas of a traditional Tuscany harvest.
Since 1893, Carapelli has created one of the best extra virgin olive oil in Italy using a traditional method that originated hundreds of years ago. This oil delivers a clean and robust flavor and is 100% natural and dye-free.
BRIST extra virgin olive oils, are all domestically produced from traditionally native Istrian olive sorts. These olives have been grown for thousands of years on this small peninsula with its uniquely suited micro-climate. The combination of perfect sunlight, light rain, nutrient rich soil and fresh sea salted winds give this small region unsurpassed olive growing conditions and now a growing reputation again for world class oils. It is known that during the time of ancient Rome, Istrian olive oil was considered, throughout the empire, to be the finest.