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The Organic Extra Virgin Olive Oil Olio Zo, produced on this sunlit Mediterranean island whose ancient tradition of olive cultivation endures until now as an essential part of its present-day culture. This premium quality organic product exemplifies the excellence that can be achieved when a genuine respect for the gifts of nature is united with a strong commitment to the values of a professionally run and family-owned olive oil practice.
Olive farm located in Sečovlje, Slovenia, produces their own organic olive oil
Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.
Izaro, a 100% extra virgin olive oil, comes from the first press of the olives in the mill and is obtained only by physical methods. No chemical solvents are used, which ensures the quality of product.
Olivos Ruta del Sol is now a solid company with excellent principles and a product of tremendous quality—DELEYDA extra virgin olive oil which now travels the world, taking a bit of Chile with it in every bottle.
Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.
Quinta dos Olmais is an organic farm, located in the historic upper Douro region of Terra Quente. Produce one of the best Portuguese organic olive oils, fruit organic vinegars.
The objective of the owners is to provide a high quality contract processing service with the latest Pieralisi plant computerised technology and also to produce high grade fresh Taralinga Estate Extra Virgin Olive Oil.
The organic, early-harvest ATSAS olive oil is a premium quality product that will surely be appreciated by those who care about their health and the health of their loved ones.
The estate Domaine de Gerbaud produces organic extra virgin olive oil of purity and precision and grows quality grapes through sustainable and balanced vineyard management.
Farming family’s food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created their passion for crafting exceptionally fresh Fall harvest olive oil at the peak of flavor.
Ripened under the Napa Valley sunshine on our organic St. Helena estate, these olives are harvest by hand and pressed the same day to capture a fresh and vibrant first press olive oil.
Extra Virgin Olive Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin.
At Castillo de Canena nurture the tree’s natural life cycle, combining traditional wisdom with cutting-edge technology and scrupulous respect for the environment
Goya Spain preserves the essence of the Andalusian olive grove, garnering its best raw material. GOYA Olive Oil unites the passion and tradition that characterize Goya Spain.
Extra virgin olive oil is the natural juice extracted directly from olives, meaning that it retains all of the healthy ant nutritional attributes of this exceptional natural product.
Oleomile is a family business dedicated to the production and sales of three types of native varieties of Luxury Extra Virgin Olive Oil from the area of El Maestrazgo, in Castellón.
Olivas do Sul Agroindústria Ltda. Started its activities in 2006 in the city of Cachoeira do Sul – RS, with the implementation of a 12-hectare orchard with seedlings imported from Spain.
Company produces the best extra virgin olive oil in Brazil, comparable to the best in the world. Researched the olive varieties that are best suited to Brazilian climate.
KALI’s organic extra virgin olive oil is an Italian staple. Hand-picked fresh from trees olives at their peak ripeness, this premium olive oil showcases the rich flavors and aromas of a traditional Tuscany harvest.
Since 1893, Carapelli has created one of the best extra virgin olive oil in Italy using a traditional method that originated hundreds of years ago. This oil delivers a clean and robust flavor and is 100% natural and dye-free.
Francesco Cillo’s the world’s finest oils are produced in Cancellara, Basilicata region, Italy. This extra virgin oil is obtained from olives of the highest quality and refinement.
Over a hundred years ago our forefathers planted first olive trees on the rocky and barren land. Proud of our roots, we’re trying to give the land its true traditional value.
Nono Remiđo is a name that radiates respect and is a name that our best products carry and make us proud.
NU Premium Extra Virgin Olive Oil from Croatia is coming from hundred years old olive grove in Dalmatia, Croatia’s famous olive region.
Hellenic Agricultural Enterprises promotes the highest quality agricultural products from Lesvos, like extra virgin olive oils, and other parts of Greece in global markets.
Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales.
Elikto is the result of cold pressing, exclusively by mechanical means, from manually harvested green unripe fruits.
Coccinella Mediterranean Heritage is a family-owned business created to share the Mediterranean lifestyle with their community.
Olivia Gökçeovacık shows the utmost care to the smallest detail in order to obtain the best olive oil.
As Doctor Kavvadia believed, the olive oil produced in his farm has medicinal properties, certified by the European Food Safety Authority.
This small-batch, superior quality Extra Virgin Olive Oil is proudly cold pressed in Monte San Savino, Tuscany.
CARM is a company that is still entirely owned by the family that launched its activity, with records dating back to the mid-17th century.
Herriza de La Lobilla produce one of the most different and acclaimed Extra Virgin Olive Oils on the market.
This olive oil is the outcome of many decades of experience and it is produced with respect to the consumer and the environment.
To cultivate olives with honesty and in earnest condenses into a drop of olive oil.
“MARMARO” olive oil is a superior category olive oil produced by unripe olives of “Green olives of Chalkidiki” variety, picked up directly by hand.
BRIST extra virgin olive oils, are all domestically produced from traditionally native Istrian olive sorts. These olives have been grown for thousands of years on this small peninsula with its uniquely suited micro-climate. The combination of perfect sunlight, light rain, nutrient rich soil and fresh sea salted winds give this small region unsurpassed olive growing conditions and now a growing reputation again for world class oils. It is known that during the time of ancient Rome, Istrian olive oil was considered, throughout the empire, to be the finest.
San Giuliano oil: masters of oil art in Sardinia. Extra Virgin Olive Oil with excellent nutritional and organoleptic qualities.
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