Tokyo Restaurant

Established in 1985, Tokyo is Saudi Arabia’s first Japanese restaurant — a pioneer that set the benchmark for Japanese cuisine in the Kingdom. With nearly four decades of culinary excellence, it has become a celebrated destination for guests seeking premium Japanese dining, blending time-honored traditions with modern creativity.

Recognized by local and international awards, Tokyo offers a sophisticated, contemporary ambiance that perfectly complements its expertly crafted menu. The restaurant introduced Teppanyaki live cooking to Saudi Arabia, elevating the dining experience with the art of Japanese culinary performance. The menu features classic Japanese dishes and innovative fusion creations, prepared using the finest ingredients to deliver a memorable gastronomic journey.

By 2023, Tokyo expanded its flagship location and opened a new venue in Jeddah, marking its continued growth while preserving its legacy of high-end dining and cultural excellence.

Exclusivity lies at the heart of Tokyo’s philosophy. The restaurant combines its rich heritage with modern dining concepts, seasonal menus, and immersive cultural experiences, ensuring that every visit feels distinct. Exceptional service, inspired by Japanese hospitality, ensures each guest enjoys a seamless and memorable experience — from personalized reservations and thoughtful emails to subtle touches such as automated birthday greetings.

Tokyo continues to lead the evolution of Japanese dining in Saudi Arabia, offering a rare harmony of heritage, innovation, and impeccable service. Whether savoring Teppanyaki creations or exploring seasonal fusion dishes, guests can expect a dining experience that reflects both the spirit of Japan and the sophistication of contemporary Saudi fine dining.