Althawaq International company is a leading F&B company established in 2011 under CR number 4030215439, the firm own and operate Gold Sushi Club restaurants in Saudi Arabia, Gold Sushi Club Corporation is a company registered in Orlando Florida, USA, Gold Sushi Club Saudi established in 2012 at Sari Branch Rawdah district to target medium high end segment who are looking for trendy fine dining experience.
The company expand its businesses by opening another branch in Prince Sultan St. Mohamadiya district to accommodate the growing family and business clientele where takeout and delivery were the objectives with more express model, the third branch was in Obhur district Prince Abdullah AlFaisal Rd. Targeting the high end customers in Riyadh city, Rubeen Plaza branch was opened in February 2020 in Riyadh city. Additionally we are operating in several resorts in Jeddah such as Indigo beach resort, Salhia beach resort, La Plage resort.
Our mission is to offer a unique and memorable dining experience through our lounges and intimate atmosphere. We also work towards providing high quality service standards that exceed our customers expectations. Making sure that everybody leaves with satisfaction about the service and the quality of the food. The company plan to expand further to different locations, as more and more customer recognizing our restaurant brand.
Inspired by the spirit of Japanese culture and food cuisine we gladly take you into a journey through our trendy warm lounge and restaurant, experience the perfect balance between richness in fine dining and austerity, we transport your soul into a different world, from music ambiance to tasting our different selection of authentic Japanese cuisine.
It is a rare indulgence in class and sophistication. Prepare to lose yourself in a realm of sensuality.
Traditional Japanese cuisine. Experimenting with exotic delicacies and high end cuisine, the chefs at Gold deliver an astounding menu. One of the secrets to the delectable dishes is the traditional culinary styles in the kitchen and live preparation station.
Japanese cuisine, while commonly thought of as sushi, has so much more to offer. With centuries of history behind it, there is an etiquette it flaunts that is rarely seen in other cultures.