Shangri-La Rasa Ria, Kota Kinabalu

Shangri-La Rasa Ria, Kota Kinabalu is more than a resort; it is a pioneering destination in sustainable hospitality. Nestled between rainforest and coastline, the property demonstrates how luxury and environmental stewardship can coexist, delivering unforgettable guest experiences while protecting nature and uplifting local communities.

Through initiatives in energy, water, waste, food, and culture, Shangri-La Rasa Ria has reduced energy consumption by 6% since 2019, installed solar panels, adopted lithium-powered buggies, and implemented EV charging stations. Water conservation is equally robust, with smart meters, rainwater harvesting, and greywater reuse contributing to a 26% reduction in water usage in 2023.

The resort’s commitment to waste reduction includes eliminating single-use plastics, recycling thousands of kilograms of glass, and converting tens of thousands of kilograms of food waste into animal feed. Its circular economy practices are embedded in daily operations, making sustainability tangible for every guest.

Dining at Shangri-La Rasa Ria reflects the “Rooted in Nature” philosophy, sourcing organic, local ingredients from farmers, fishermen, and artisanal producers. On-site hydroponic gardens, bee farms, and community partnerships ensure that menus are both sustainable and culturally authentic.

Beyond environmental initiatives, the resort fosters social sustainability by empowering local artisans, supporting women’s employment, and creating eco-conscious souvenirs. Guest programs such as the Junior Naturalist, Stingless Bee Tour, and Glowing Mushroom Hike engage visitors in conservation and education.

With ambitious goals for carbon neutrality, biodiversity protection, and community partnerships, Shangri-La Rasa Ria continues to redefine responsible luxury hospitality in Sabah, setting a benchmark for sustainable resorts in the region.