Shirvan Metisse Doha

Shirvan Métisse Doha, a culinary gem on The Pearl-Qatar, beckons discerning food enthusiasts on a journey through the Silk Road. Led by the renowned Michelin-starred chef, Akrame Benallal, the restaurant boasts a captivating fusion of Persian and Indian flavors, creating a dining experience that transcends borders.

Nestled in an octagonal, double-height space, the restaurant showcases a show kitchen, allowing guests to witness Benallal’s team craft exquisite dishes inspired by the rich tapestry of spices and tastes from ancient lands. The ambiance is adorned with olive trees, adding a touch of elegance to the dining experience.

Shirvan Métisse’s interior is an embodiment of sophistication and charm. Traditional Azerbaijani elements are tastefully blended with modern aesthetics to create an inviting and upscale ambiance. The lighting, with its warm and ambient glow, sets the mood perfectly for a relaxed and indulgent dining experience. The staff, attentive and knowledgeable, contribute to making every visit a memorable one.

Shirvan Métisse’s menu is a culinary odyssey, offering a set menu with four courses for lunch, providing a diverse weekly experience for its patrons. The restaurant, open from Sunday to Thursday and Saturday from 5 PM to 12 AM, also hosts a brunch on Fridays from 12:30 PM to 4:30 PM and an evening session from 6 PM to 12 AM.

With flavors of the Silk Road curated by Chef Benallal, Shirvan Métisse Doha promises a unique dining experience, attracting those seeking an exquisite blend of cultural influences and gastronomic delights. The restaurant’s commitment to delivering a taste of the ancient world, coupled with the expertise of a Michelin-starred chef, positions it as a must-visit destination for culinary enthusiasts on The Pearl-Qatar.