L’Atelier de Joël Robuchon

Indulge in gastronomic excellence at L’Atelier de Joël Robuchon in Hong Kong. Immerse yourself in an unparalleled dining experience where exquisite French cuisine meets interactive open kitchens, allowing guests to witness the culinary artistry firsthand. As a pioneer of fine dining French cuisine with an open kitchen, developed by the legendary Chef of the Century, Joël Robuchon, the restaurant offers a unique and engaging dining atmosphere. 

For over a decade, the restaurant has proudly held the prestigious Michelin 3-star rating, distinguishing itself as the sole 3 Michelin Star L’Atelier de Joël Robuchon in the world. The contemporary chic décor, featuring lush red velvet seating and dark wood furniture, sets the stage for an unforgettable gastronomic journey. 

Guests can explore an exceptionally extensive wine list, boasting over 18,000 wine labels sourced from phenomenal wine cellars shared with the Lisboa group in Macau. The restaurant’s Wine Spectator Restaurant Award-winning collection ensures a perfect complement to every dish. 

The dining experience includes a unique and seasonal set menu, along with a petit portion menu that allows for customization. Special dietary needs and allergies are attentively addressed, with flexible options available to accommodate every palate. 

At L’Atelier de Joël Robuchon Hong Kong, the focus is on delivering exceptional service, sourcing the finest ingredients, and meticulously attending to every detail. Under the guidance of Executive Chef Julien Tongourian, who has collaborated with Mr. Robuchon for 25 years, the culinary team infuses innovation and creativity into classic French cuisine, ensuring each dish reflects Mr. Robuchon’s distinctive style and commitment to excellence. 

Discover the essence of French culinary mastery at L’Atelier de Joël Robuchon Hong Kong, where every moment is a celebration of flavor, artistry, and unparalleled sophistication.