Mountain Hub Gourmet

Imagine stepping into an oasis of culinary excellence amidst the vibrant pulse of Munich Airport. Mountain Hub Gourmet, a Michelin-starred destination, redefines airport dining, transforming pre-flight meals into an unforgettable gastronomic experience. Luxury and innovation merge to create a haven for discerning travelers seeking more than just a quick bite. 

The multi-award-winning Mountain Hub Gourmet elevates travel with an extraordinary approach to fine dining. It is a place where the journey begins not with takeoff but with a refined exploration of taste and texture, crafted by the visionary Head Chef Marcel Tauschek. 

Chef Tauschek’s culinary artistry is a delicate balance of regional authenticity and modern creativity. Each dish tells a story—one moment evoking the freshness of an Alpine meadow, the next unveiling bold, umami-rich flavors that surprise and delight. His menus offer tailored experiences, from a sophisticated 3-course business lunch to an indulgent 6-course fine dining journey, with a dedicated vegetarian selection ensuring an inclusive epicurean adventure. 

Complementing the exquisite cuisine is an expertly curated wine list spanning continents, featuring organic, natural, and rare vintages, hand-selected by host Emilio Kesenheimer. Sustainability is woven into every aspect, from locally sourced ingredients to eco-conscious design elements that enhance the ambiance without compromise. 

At Mountain Hub Gourmet, exceptional service meets world-class flavors, making every visit a moment to savor. Whether a seasoned connoisseur or an adventurous first-timer, guests embark on a culinary summit that sets a new standard for airport dining.