Dani’s Catering Marbella is a luxury catering and private dining specialist delivering bespoke culinary experiences across southern Spain’s most exclusive destinations. Founded in 2020 and headquartered in Marbella, the company has quickly built a strong reputation for refined hospitality, creative cuisine, and highly personalised event service throughout Costa del Sol and the wider Málaga region.
The company focuses on tailored luxury catering for weddings, corporate gatherings, villa celebrations, yacht events, and private dinners. Every event is designed individually, with customised menus, curated beverage programmes, live cooking concepts, and full-service hospitality that adapts to each client’s vision. By combining restaurant-level culinary standards with thoughtful event styling, Dani’s Catering Marbella delivers experiences that feel both sophisticated and personal.
Innovation is central to the brand’s approach. Immersive dining formats, visually striking food presentation, themed luxury events, and private chef services allow the team to create distinctive occasions rather than conventional catering setups. From intimate celebrations to large-scale functions, flexibility and creativity remain key priorities.
Client experience is managed through close collaboration from initial consultation to final service. Attention to detail, transparent communication, and proactive planning ensure seamless execution, allowing hosts to relax while the team handles every aspect of hospitality. Consistency is supported through experienced staff, trusted suppliers, rigorous quality control, and continuous feedback after each event.
What began as a passion-driven venture has evolved into a recognised name in luxury catering, now attracting clients across Europe while preparing for international expansion. With its combination of culinary artistry, personalised service, and destination event expertise, Dani’s Catering Marbella continues to position itself as a leading luxury catering provider in Spain and beyond.
