Pacific Club Resort is a relaxed luxury boutique retreat in Karon Beach, Phuket, combining the intimacy of a private estate with the attentive service and facilities of a full-service resort. With just 33 individually designed rooms and suites, it sits on a tropical hillside bordering protected natural forest, approximately a ten-minute walk from the beach and Karon town center, with views across the ocean.
The resort’s signature rooftop SkyPool is open 24 hours a day, giving guests the freedom to enjoy a swim on their own schedule, with panoramic views of Phuket’s mountains and coastline. Guests also enjoy complimentary access to the hydrotherapy pool, fitness facilities and traditional herbal steam sauna. Open daily from 17:00 to 23:00, the sauna uses real herbs boiled to produce aromatic steam. Spa treatments are available at an additional charge.
Dining is an integral part of the experience. Founded by Chef Eric, Saneha Steak-Thai restaurant brings together steaks and Thai cuisine at reasonable prices. The resort also houses the central kitchen for Saneha Group’s butchery and bakery operations, while an online menu allows new culinary ideas to reach the table throughout the year.
Established in 2004 by owner and Architect–Chef Eric Conger, Pacific Club is an evolving work of art, reflecting his creative approach to architecture and food. Every room is refinished annually with fresh touches, while generous indoor and outdoor spaces provide privacy, tranquility and unhurried comfort.
Shaped by guest feedback, the resort’s approach to hospitality welcomes visitors as part of the Pacific Club family. Its intimate scale allows the team to get to know guests’ preferences and provide personalized assistance throughout their stay – creating a Phuket experience that feels personal, welcoming and refreshingly free from formality.