Holladay Bourbon

Holladay Distillery, founded in 1856, is a storied institution in the world of spirits and the oldest distillery in Missouri still operating on its original site. Located in Weston, Missouri, it draws from a rich tradition and an abundant natural limestone spring, which provides the pristine water essential for crafting its signature bourbons. This unique combination of geology, climate, and tradition has positioned Holladay as a pioneer in producing Real Missouri Bourbon, adhering to the state’s strict 2019 standards that ensure every step, from mashing to bottling, occurs in Missouri using local ingredients.

The distillery is led by Ed Pechar, Mick Harris, and Noelle Hale, who guide its operations with a focus on authenticity, sustainability, and innovation. Holladay Bourbon, its flagship product, is a six-year-old, Bottled-in-Bond bourbon that epitomizes the union of historical craftsmanship and modern distilling excellence. Transparency is at the core of the brand’s values, with age statements, barrel details, and distilling season information prominently displayed on every bottle. The DSP MO 5 designation further emphasizes its historical significance.

Holladay Distillery’s commitment to sustainability is evident in its sourcing and farming practices. All corn is grown within Missouri, and the spent grains from the distillation process are repurposed as high-protein cattle feed for local farmers, ensuring minimal waste. The distillery also continues to push boundaries with production innovations, including experimental finishes, cask strength bourbons, and a new wheat mash bill based on its flagship recipe.

Visitors to Holladay Distillery can immerse themselves in its heritage and craftsmanship through guided tours of the historic grounds, tastings of premium bourbon products, and a variety of events throughout the year. For those seeking a bespoke experience, the distillery offers tailored events such as cocktail pairing dinners, guided tastings, and private functions. Holladay Distillery is not only a producer of exceptional bourbon but also a living testament to Missouri’s rich distilling history.