Pullman Kinshasa Grand Hotel – Etoile Restaurant

Situated within the elegant confines of the Pullman Kinshasa Grand Hotel, in the Democratic Republic of the Congo, Etoile restaurant beckons discerning diners to embark on a culinary journey infused with Japanese flair. Under the expert guidance of Chef Jérôme Cartailler, Etoile tantalizes taste buds with exquisite Japanese cuisine, meticulously prepared to perfection.

With a seating capacity of 80 guests, Etoile restaurant offers an intimate yet vibrant dining atmosphere, where every dish is a masterpiece crafted with precision and passion. Whether indulging in traditional sushi, savoring delicate sashimi, or relishing the robust flavors of teppanyaki, each culinary creation is a testament to the restaurant’s dedication to culinary excellence.

Beyond its gastronomic delights, Etoile provides a host of exceptional services to enhance the dining experience. From panoramic views that captivate the senses to complimentary wireless internet access, every detail is meticulously curated to ensure the utmost comfort and satisfaction for guests.

For those seeking accessibility, Etoile extends a warm welcome with wheelchair access and booster seats available for the little ones, embodying a commitment to inclusivity and hospitality. With reservation recommended to secure your spot at this culinary haven, Etoile promises an unforgettable dining experience where innovation meets tradition in perfect harmony.

The Pullman Kinshasa Grand Hotel intricately designs every detail to captivate the senses and foster memorable experiences. Whether delighting in exceptional cuisine or immersing oneself in the hotel’s refined atmosphere, guests are guaranteed to embark on a voyage of luxury and serenity with every stay.