TANG Dubai is a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. The company has been recognized with the Luxury Lifestyle Awards 2025 for Best Luxury New Restaurant in Dubai, UAE. Established in 2024 at the prestigious Palace Downtown, TANG Dubai has quickly become a destination for those seeking a unique experience. 

Conceived by founder Nicky van der Walt, and alongside Global Executive Chef Vixa Kalenga, who successfully launched TANG Sandton and TANG Cape Town, TANG’s approach is both theatrical and immersive, where open kitchens, signature cocktails, and elevated plating meet the energy of a high-end social scene. Guests are transported into a lavish Asian tropical setting with striking interiors, iconic views of the Burj Khalifa Dubai fountains, and an atmosphere that balances excitement with intimacy. 

Every detail at TANG reflects a devotion to sensory pleasure, from the sourcing of premium ingredients to the precision of its service. The result is a restaurant that captures the evolving spirit of Dubai’s fine dining scene while remaining deeply rooted in culinary heritage. 

“TANG Dubai represents a new benchmark for contemporary luxury dining a place where bold creativity meets cultural authenticity,” said Alexander Chetchikov, CEO of Luxury Lifestyle Awards and President of the World Luxury Chamber of Commerce. “Their achievement is a reflection of their artistry, innovation, and their ability to create unforgettable moments for every guest.” 

For reservations, media inquiries, or to explore the full TANG experience, visit: https://dxb.tanghospitality.com/about/ .