L’Atelier de Joël Robuchon, celebrated for its exquisite French cuisine and immersive dining experience, has been crowned a winner by Luxury Lifestyle Awards in the category of Best Luxury Fine Wine Selection in Hong Kong, China, 2024. 

Opening on November 26, 2006, under the ownership of Lisboa Food & Wines Limited and the guidance of General Manager Carl Tang, L’Atelier de Joël Robuchon has redefined the culinary landscape, offering a pioneer fine dining experience with an open kitchen concept developed by the legendary Chef of the Century, Mr. Joël Robuchon.  

This illustrious establishment has been honored with the prestigious Michelin 3-star rating for an impressive 12 consecutive years, from 2012 to 2023, making L’Atelier de Joël Robuchon Hong Kong the sole 3 Michelin Star L’Atelier de Joël Robuchon in the world. 

L’Atelier de Joël Robuchon captivates guests with a contemporary chic décor featuring lush red velvet seating complemented by dark wood furniture. The magnificent dining experience is further elevated by an exceptionally extensive wine list boasting over 18,000 wine labels. The restaurant shares phenomenal wine cellars with the Lisboa group in Macau, a recipient of the Wine Spectator Restaurant Award (Grand Award) since 2010. 

Setting itself apart, L’Atelier de Joël Robuchon offers a unique and seasonal set menu alongside a petit portion menu, allowing guests to customize their culinary journey. The restaurant takes pride in catering to special dietary needs and allergies, offering flexibility in adjusting dishes accordingly. To enhance the dining experience, the establishment provides a professional wine pairing service guided by experienced sommeliers. 

L’Atelier de Joël Robuchon embodies the spirit of Mr. Joël Robuchon by offering a fine dining experience in a relaxed and casual atmosphere. The open kitchen concept allows customers to witness the culinary artistry of the chefs as they prepare dishes, fostering interaction and engagement. Executive Chef Julien Tongourian, with 25 years of experience alongside Mr. Robuchon, ensures the continuation of the culinary legacy, presenting dishes that showcase intricate details and exquisite flavors. 

Commenting on the recent accolade, General Manager Carl Tang expressed gratitude, stating, “We are thrilled to have been selected for this award, and believe it showcases our passion and devotion to world-class gastronomy. We will continue to uphold the legacy of Chef Joël Robuchon in delivering exceptional service and culinary distinction.” 

L’Atelier de Joël Robuchon invites connoisseurs and enthusiasts alike to experience the epitome of French culinary artistry in the heart of Hong Kong. Visit https://www.robuchon.hk/en/jr-latelier to book your table today.