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Iconic Beach Shak Recognized as Seychelles’ Best Luxury Beach Bar 2025

 

Beach Shak Seychelles, the iconic beachfront bar & grill located along Beau Vallon’s powdery sands, has once again been awarded a Luxury Lifestyle Awards, this time taking home the title of Best Luxury Beach Bar in Seychelles, 2025.

Since opening in March 2019, Beach Shak has epitomized luxury, natural splendour, and Creole charm. With its open, thatched-roof layout and panoramic views of the Indian Ocean, the bar has become a favourite for visitors and locals alike, offering signature cocktails, Creole-inspired bites, and a vibrant atmosphere backed by live music and resident DJs.

This latest accolade underscores Beach Shak’s devotion to merit, sustainability, and immersive guest experiences—hallmarks that earned it the earlier 2023 Best Luxury Beach Bar in Seychelles award.

On behalf of Luxury Lifestyle Awards, it is our pleasure to congratulate Beach Shak Seychelles for achieving the distinction of Best Luxury Beach Bar in Seychelles for 2025,” said Alexander Chetchikov, CEO of Luxury Lifestyle Awards and President of the World Luxury Chamber of Commerce. “Beach Shak continues to elevate the standards of luxury with its authentic Creole hospitality, eco-friendly ethos, and unforgettable beachfront ambiance. This is a well-deserved recognition, and we look forward to witnessing its continued growth as a global symbol of seaside luxury.”

Beach Shak founder-partners, Eddie and Jill Laporte, shared their gratitude: “We are deeply honoured to receive this award and extend our heartfelt thanks to the Luxury Lifestyle Awards team, and to every team member and guest who has supported us. It’s your passion and dedication that bring Beach Shak to life.” Their words echo the warm sentiments shared at their earlier awards in 2022 and 2023.

Visit https://www.facebook.com/beachshakseychelles# to experience Beach Shak today.

About Beach Shak Seychelles
Since its debut on Mahe Island’s celebrated Beau Vallon Beach, Beach Shak has stood out for its eco-friendly operations, use of local and seasonal ingredients, and a menu showcasing Creole bar bites, salads, grilled fish, and exotic cocktails prepared with care. The bar pulses with weekly live entertainment—from local bands on Wednesdays and Thursdays to DJ evenings on Sundays—adding to its magnetic, island-life appeal.

 

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