Le Grand, the renowned restaurant located within the timeless beauty of Hotel Cala di Volpe, has been selected as one of Luxury Lifestyle Awards’ Top 100 Restaurants of the World for 2023.

Situated like a captivating village overlooking the azure bay, Hotel Cala di Volpe oozes glamorous elegance amidst the vibrant colors and scents of nature and sea. Recognized as a five-star legend, the hotel is celebrated for its Mediterranean lifestyle authority, offering an unforgettable experience.

Originally created in the 60s by Jacques Couëlle, Hotel Cala di Volpe has undergone a marvelous transformation, introducing new rooms, suites, and revitalized spaces.

Le Grand, the legendary fine-dining restaurant, has recently undergone renovations, elevating the culinary journey to new heights. Located at the heart of Hotel Cala di Volpe, the restaurant overlooks the most glamorous bay in the Mediterranean, making it an iconic dining destination in Costa Smeralda.

Waiters in elegant evening suits pushing bright silver trolleys give this Italian Mediterranean restaurant a timeless atmosphere, while providing an exceptional service. Indulge in delectable dishes, like seabass cooked in a salt crust, or enjoy a flambé Zabaglione dessert or Crêpes Suzette prepared right in front of you. Michele Bacciu, the Hotel Cala di Volpe Executive Chef collaborates with Maurizio Locatelli, the Area Costa Smeralda Executive Chef.

Chef Maurizio Locatelli, honored as Chef of the Year and recipient of the Award of Culinary Excellence Marriott Europe in 2016, brings over 30 years of culinary expertise rooted in Lombardia, Northern Italy. Drawing inspiration from South Mediterranean flavors, he emphasises simplicity and authenticity, and incorporates local longevity ingredients from Sardinia. His personal credo when it comes to cooking is “select the best ingredients and try to exalt their authentic taste with minimum transformation”.

Michele Bacciu, influenced by his father’s Mediterranean cooking teachings, embarked on a culinary career that eventually led him to Cala di Volpe. Guided by Executive Chef Maurizio Locatelli, Bacciu explored his creativity and showcased his skills globally. His cuisine, a contemporary blend of international flavors, local ingredients and ancient traditions, was shaped by his experiences as a private chef in the US, UK, and Switzerland.

Renowned for its exquisite cuisine, Le Grand provides a luxurious dining experience in a sophisticated setting. The restaurant has garnered attention on platforms such as Luxury Restaurant Awards and TripAdvisor, reflecting its esteemed reputation in the culinary scene.

“We are thrilled to be selected as one of LLA’s Top 100 Restaurants of the World! This award means so much to our team, and we hope to share the wonderful Le Grand experience with new guests from all over the world!”, says restaurant spokesperson.

Le Grand continues to captivate discerning palates from around the world. To learn more about the award-winning restaurant, please visit: https://www.marriott.com/en-us/hotels/