Sometimes a visit to a high-end restaurant is not limited to an unforgettable dining experience but becomes a kind of journey to the country whose culinary traditions are represented in the establishment. Such a journey is available to residents and guests of New Cairo who want to tantalize their taste buds with modern Japanese dishes with a twist. Kazoku Restaurant and Bar offers a new interpretation of modern Japanese cuisine, taking the art of dining to new heights. This year Kazoku once again received high praise from industry experts and was named the winner of the Luxury Lifestyle Awards in the category of The Best Luxury Restaurants in Egypt.

Kazoku was launched in 2015 by Ayman Baky in the picturesque surroundings of Swan Lake Compound. Soon after opening, the establishment gained recognition among the city’s trendsetters craving authentic sushi and gourmet grilled dishes. Visitors are drawn to the Japanese cuisine and casual vacation atmosphere even if you’re not on vacation. The elegant design of the bar area and the refined interior of the spacious space of the dining salon dispose to a pleasant pastime in the company of close people. Visitors to Kazoku have a wide range of seating options in the bar, the dining area, the sushi counter, the lounge area, and outdoor.

Kazoku offers two fish specialties, Broiled Chilean Sea Bass and Miso Glazed Black Cod, served with fried potatoes, roasted mushrooms and garlic, steamed rice, or grilled miso rice paste. Seared Beef Tenderloin, Philly Zakur, Shrimp Tempura sushi rolls, and signature cocktails from creative baristas are also in high demand.

One of the important components of the unique atmosphere that visitors to Kazoku appreciate is the impeccably chosen background music. Playlists created by maestro Jordi Carreras, combined with the restaurant’s high-end services, provide the perfect setting for a memorable night.