Fanari Villas in Oia, Santorini is thrilled to announce the celebration of its 20th year of continuous operation in the world of luxury hospitality. The hotel looks forward to welcoming guests to experience its renowned service and exquisite accommodations.

This year, the in-house Fanari in Oia Restaurant has invited the talented chefs Mihalis Roumpas and Yiannis Koniaris to reinvent Greek cuisine for loyal guests, adding unique and innovative touches to traditional dishes. The restaurant’s prime location in Ano Meria of Santorini, Oia, next to the famous windmill and the post-Byzantine Church of Ayia Ekaterina, provides a stunning backdrop for guests to savor the new menu while enjoying the breathtaking sunset over the Aegean Sea.

Fanari Villas promises to deliver a memorable dining experience, ensuring guests’ satisfaction with both the culinary offerings and the scenic views from the private veranda. Due to high demand and existing reservations made months in advance, it is strongly recommended to reserve tables early.

Reservations can be made through the restaurant’s website at Fanari Villas Fine Dining, via email at restaurant@fanarivillas.gr, or by phone at +30 22860 71008. Guests can also take advantage of the open-air parking area, located just a three-minute walk from the restaurant.

In addition, Fanari Villas is excited to highlight its newly opened Wine & Champagne Bar, Sparkling Sunset Oia, located just a few steps from the main property. This new venue offers amazing views of the sunset, the Aegean Sea, and the nearby islands. The bar is located on a first-floor ‘private’ veranda, making itself the best spot for some serene ‘sparkling’ moments during the blue hour.

In order to get in touch, you may visit its website, send an email at info@sparklingsunsetoia.gr, or even call at +30 22860 71412.

Fanari Villas extends its gratitude for the continued support and looks forward to a promising and prosperous remaining summer season filled with new experiences and happiness.

The whole team remains at the disposal of its valued guests and partners, dedicated to providing exceptional dining experiences, making them feel like they just found another ‘home’ across the globe.