When naming a restaurant after someone famous and special, everything has to be done not to let the bright memory of the person down. Harry’s at The Waterfront, Bermuda confirms with certainty that it is worthy of proudly bearing its name. This year the establishment added to its list of achievements by winning Luxury Lifestyle Awards in the category of ­The Best Luxury Restaurant in Bermuda.

Harry’s is named in honor of Harry Cox, a native Bermudian businessman and famous diver, who made great contributions to Bermuda’s culture and was also known for his love of good food and drink, shared with friends. The restaurant was created by Will Cox, Harry’s son, as an homage to his father.

Harry’s at The Waterfront is nestled in the heart of Hamilton, the capital of Bermuda, at the Waterfront complex, overlooking the scenic Hamilton Harbour. There is a remarkable attraction on the outside patio of Harry’s – a giant marlin statue. If you see it, don’t hesitate to come inside and taste the gastronomic excellence of the restaurant featuring Harry’s Bar, Waterside Patio, Private Dining Room and Wine Cellar.

The restaurant focuses on organic ingredients from around the world, including fresh local produce from their very own hydroponic farm operation, Miles-to-Grow. Every item of Harry’s menu is irresistibly tasty, and the guests always have a great choice of meals to try. The perfectly aged beef, fresh fish, excellent pizza, delicious deserts and much more will meet expectations of the most demanding gourmet. The restaurant’s extensive Wine Spectator Award-winning selection of wine deserves special mention here. In the centre of the restaurant is a private dining room for 10 guests. This room boasts wine cellar that features in excess of 2,000 bottles of wine from around the world.

“On behalf of the entire team of Harry’s at the Waterfront, I would like to express my gratitude to the distinguished experts of Luxury Lifestyle Awards for the honour of becoming a winner. We are also grateful to our clients for helping us create a friendly and cozy ambience every day,” says President, Will Cox.

The service is one of the most significant highlights of the restaurant. Enthusiastic, interactive and attentive staff can make excellent recommendations for food and drinks. These people are who make you feel here at home and among your friends.