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Article prepared by our Media Partner Orizzonte Italia Magazine
6 Must-Try Mountain Restaurants in Val Gardena, Val di Fassa, and Cortina d’Ampezzo
If you love the Dolomites and fine dining, get ready for a journey through the authentic flavours of the Alpine arc.
From the typical dishes of South Tyrol to Ladin and Trentino specialties, and the delicacies of Ampezzo cuisine, we have selected six must-visit mountain restaurants for you.
These are places where taste meets the charm of the Dolomites, and tradition blends with innovation, offering a top-tier culinary experience.
Ristorante Tubladel – Ortisei (BZ)
A refined yet cozy setting, reminiscent of classic wooden Stube, where South Tyrolean tradition meets a modern touch.
The menu celebrates local flavours with high-quality ingredients such as PGI Speck, mountain herbs, and canederli, alongside creative fusion dishes that surprise the palate.
A selection of South Tyrolean wines completes this unforgettable gastronomic experience.
Ristorante La Bula – Selva di Val Gardena (BZ)
If you seek the true essence of Tyrolean cuisine, La Bula is the perfect choice.
Speck, canederli, Alpine cheeses, and other local specialties tell the story and culture of South Tyrol in every bite.
The wine list features excellent labels to enhance every dish.
This restaurant is very popular, so reservations are recommended.
Ristorante Pizzeria Le Giare – San Giovanni di Fassa (TN)
A place where Ladin flavours come to life in a setting of ancient wood and intimate atmospheres. Every detail is carefully designed, with exposed beams and wine-themed decorations.
The menu is a tribute to local products: cured meats, traditional cheeses, and venison, along with creative pizzas that are the true stars of the restaurant.
Nestled in nature along the Avisio stream, Tobia de Zeli is perfect for a delicious break in an authentic Alpine setting. Fresh pasta, selected meats, and homemade desserts are the pillars of the menu, paired with a vast selection of Trentino wines and regional grappas.
In summer, the outdoor terrace offers a unique experience in close contact with nature.
Dolomites Geyser – San Giovanni di Fassa (TN)
An innovative restaurant at the foot of the Dolomites, where tradition meets creativity. The elegant atmosphere, background music, and breath-taking views make every meal special.
The menu changes with the seasons, offering dynamic and fresh dishes, while the wine list boasts a carefully curated selection of national labels. In winter, a snowmobile service is available for evening dinners.
Ristorante Lago Scin – Cortina d’Ampezzo (BL)
A charming mountain hut on the shores of Lake Scin, along the road connecting Cortina to Passo Tre Croci. Ideal for a romantic candlelit dinner or a sunlit lunch, the restaurant specializes in local cuisine with a focus on game.
Signature dishes include venison pâté, pappardelle with hare ragout, truffle quail, and deer stew with polenta.
These six mountain restaurants represent the perfect blend of territory, tradition, and innovation. If you want to experience authentic flavours amidst the peaks of the Dolomites, take note of these addresses and get ready for an unforgettable culinary journey!
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