Located in Honolulu’s Ala Moana, Margotto Hawaii is a celebrated culinary destination that has quickly established itself as one of the most notable dining experiences in Hawaii. As the Hawaii branch of the Michelin-Selected Margotto e Baciare in Tokyo, the restaurant brings a unique fusion of French, Italian, and Japanese fine dining, with a special focus on truffles. Recognized as one of Luxury Lifestyle Awards’ TOP 100 Restaurants of the World for 2024, Margotto Hawaii combines exceptional food with an exclusive atmosphere, making it a must-visit for food enthusiasts, wine lovers, and those seeking the finest in gastronomic indulgence.

A World-Class Culinary Journey

Since opening its doors in Honolulu on June 2, 2022, Margotto Hawaii has quickly become renowned for its exquisite truffle-centric cuisine. The restaurant’s acclaimed tasting menus feature seasonal truffles sourced from around the world, including the revered Alba white truffle from Italy, Perigord black truffle from France, and even rare varieties from Tasmania and Spain. The restaurant’s commitment to showcasing the full range of truffles means that every dish is an extraordinary culinary experience, highlighting the earthy and complex flavors of these luxurious ingredients.

Under the leadership of Executive Chef Shiori Okuya, who brings her refined expertise to the Hawaiian branch, the restaurant has earned numerous accolades. Margotto Hawaii won Best Restaurant in Hawaii by USA Today and holds an Award of Excellence from Wine Spectator. What truly sets this restaurant apart is its exclusive status as the only Krug ambassador restaurant in Hawaii, allowing it to offer an extraordinary selection of Krug champagne paired with an impressive list of old-world wines.

The Mastermind Behind the Cuisine: Chef Kenta Kayama

The driving force behind Margotto Hawaii’s exceptional culinary offerings is Group Executive Chef Kenta Kayama, who honed his skills under the mentorship of the esteemed Michelin 3-star Chef Kanda in Japan. Kayama’s precise techniques and innovative approach to uniting French, Italian, and Japanese influences are reflected in each carefully created dish. Having gained recognition in Tokyo for his mastery of truffles and gourmet dining, Chef Kayama brought his talents to Honolulu to deliver a dining experience unlike any other in Hawaii.

From his extensive training with the best chefs in Japan to his ability to create the finest seasonal truffle dishes, Chef Kayama’s culinary prowess elevates Margotto Hawaii to the pinnacle of fine dining in the region. The seasonal truffle offerings are complemented by premium ingredients such as foie gras, caviar, king crab, and A5 Wagyu, creating a symphony of flavors that leaves a lasting impression on every guest.

A Premium Wine Experience

Margotto Hawaii is not only a foodie heaven for truffle lovers but also a paradise for wine connoisseurs. The restaurant features an exceptional collection of old-world wines, with a particular focus on rare and limited-production bottles from Bordeaux, Burgundy, Italy, and Spain. Partnering with Chuck Furuya, Hawaii’s first Master Sommelier, the restaurant offers wine pairings that are designed to elevate the tasting experience to new heights.

Furuya’s expertise ensures that each wine pairing complements the delicate and robust flavors of the truffle-centric menu, providing a harmonious dining experience. Monthly wine events and premium wine pairings further enhance the Margotto Hawaii experience, allowing guests to explore new and exciting wine offerings in a luxurious setting.

Striving for Perfection

At the core of Margotto Hawaii’s mission is a commitment to delivering an unforgettable dining experience. The restaurant’s sophisticated yet welcoming ambiance creates the perfect backdrop for an unforgettable meal, whether guests are celebrating a special occasion or simply enjoying a night out. The attention to detail in both the culinary offerings and the service ensures that each visit is an experience to remember.

Business owner Robert Hori, a long-time supporter of Chef Kenta Kayama, describes their collaboration as a meeting of minds driven by a shared passion for exceptional food. With over 25 years of experience dining at the world’s best restaurants, Robert is unequivocal in his praise for Chef Kayama’s skills, calling him the second-best chef he has encountered during his global dining adventures. This passion shines through in every aspect of Margotto Hawaii, from the thoughtfully tailored menu to the unmatched wine selection and impeccable service.

A Cherished Dining Experience

Margotto Hawaii is the personification of gastronomic excellence in Honolulu, offering a rare combination of fine dining, premium wines, and an exclusive truffle-focused menu. Whether you are a dedicated truffle lover or simply seeking the best food lover’s retreat, Margotto Hawaii promises a memorable experience that will leave you craving more.

For those seeking an elevated culinary adventure, Margotto Hawaii is the destination every dish tells a story of passion, precision, and dedication.

Visit https://margotto-hawaii.com/ to book your table today.