Viña San Pedro, a name synonymous with tradition, innovation, and sustainability, has secured its place as one of the TOP 100 Premium Wine & Spirits Brands of the world, as recognized by Luxury Lifestyle Awards. With a rich history dating back to 1865, Viña San Pedro, led by CEO Pedro Herane, continues to uphold its founding mission of pushing the limits of winemaking, creating a diverse and exceptional portfolio that showcases the best of Chilean viticulture.

Founded by José Gregorio Correa Albano in the Curicó Valley, Viña San Pedro’s journey began with a bold vision: to bring the finest French grape varieties to Chile’s fertile lands. Over the years, the winery has upheld this pioneering spirit while also modernizing and expanding its reach, becoming one of Chile’s largest and most important wine exporters, with a presence in more than 80 countries worldwide.

What sets Viña San Pedro apart is its ambition to produce wines that reflect the unique terroirs of Chile. The winery operates through two key estates: the Cachapoal Andes Winery, located at the foot of the Andes Mountains, and the Molina Winery, the company’s historic home. Both facilities are crucial to their quality, with each wine showcasing distinct characteristics drawn from the varied soils and microclimates of these regions. From the high-altitude vineyards of the Andes to the fertile valleys below, Viña San Pedro has mastered the art of blending tradition and innovation.

Viña San Pedro’s focus on sustainability is integral to its winemaking process. The winery embraces a holistic approach to vineyard management, working in harmony with nature to reduce its environmental impact. Over 90% of the vineyard surface is maintained with vegetation between rows, preventing soil compaction and erosion while enhancing the microbiological life of the soil. Additionally, Viña San Pedro has introduced sheep for natural weed control, reducing the reliance on agrochemicals and promoting biodiversity.

The winery’s sustainability efforts extend beyond soil management. With 80% of its vineyards now under technical irrigation, Viña San Pedro is actively working toward eliminating flood irrigation by 2030, further increasing water efficiency.

Viña San Pedro also holds certifications under the Chilean Wine National Sustainability Code, a rigorous standard in the Chilean wine industry, reinforcing its commitment to sustainable practices. This dedication is evident not only in its vineyard management but also in its energy practices. The Molina Winery now operates entirely on renewable energy, with 60% of its electricity self-generated from organic waste through a biogas plant, complemented by solar panels. These initiatives exemplify Viña San Pedro’s unwavering commitment to renewable energy and environmental stewardship.

Modernization is at the core of Viña San Pedro’s winemaking philosophy. The winery continuously explores new techniques and ideas to enhance the quality and diversity of its wines. This forward-thinking approach is evident in its use of unique fermentation and aging containers, such as the granite egg, ceramic egg, and amphorae, which offer distinct characteristics to the wines. These innovations, combined with traditional winemaking methods, allow Viña San Pedro to produce wines with depth, complexity, and exceptional quality.

The winery’s portfolio is as diverse as the landscapes from which its wines originate. From everyday wines to fine wines, Viña San Pedro caters to all occasions and palates. Its collection includes iconic wines such as Altair and Cabo de Hornos, each representing the highest expression of Chile’s terroir. These wines, created with precision and passion, embody the winery’s values of quality, innovation, and exploration.

For wine enthusiasts seeking an immersive experience, Viña San Pedro offers a range of unique tours and tastings at its vineyards. Visitors can explore the beautiful Cachapoal Andes Winery, where they can enjoy a picnic with a bottle of Sideral, or indulge in a tasting of Altair, Cabo de Hornos and Sideral  and conclude their visit at the winery’s quincho with a lunch full of fine and intense flavors that reveal the secrets of Chilean cuisine. These experiences allow guests to connect with the land, the people, and the wines that have made Viña San Pedro a leader in the Chilean wine industry.

With a rich legacy of almost 160 years, the brand continues to push the boundaries of winemaking, delivering exceptional wines that reflect the unique terroirs of Chile. Explore their world of fine wines and experience their heritage firsthand by visiting their website https://sanpedro.cl/en/.