In a city known for culinary innovation, TANG Dubai stands out as a restaurant that embraces both authenticity and artistry. Opened in 2024 at Palace Downtown, this striking destination combines Japanese izakaya dining with classic Cantonese cuisine, creating an experience that is as dynamic as it is refined. With panoramic views of the Burj Khalifa and Dubai Fountains, TANG offers an atmosphere that feels both exclusive and alive, a place where food, design, and emotion meet. 

Founded by Nicky van der Walt, TANG has already captured the attention of the global dining community.  

Two Culinary Traditions

TANG’s menu celebrates two culinary traditions that define Asia’s diverse food culture. Each brings its own rhythm, philosophy, and flavor identity to the table: 

• Japanese Izakaya Dining: rooted in conviviality and sharing, the izakaya experience encourages guests to sample multiple dishes, embracing spontaneity and social connection. 

• Cantonese Cuisine: celebrated for its refined techniques and balance of textures, Cantonese cooking reflects centuries of trade and cultural evolution, highlighting freshness, depth, and visual presentation. 

• A Contemporary Dialogue: Together, these two traditions create a fusion of vibrancy and finesse. The menu features an inspired selection of dishes such as delicate dim sum, charcoal-grilled seafood, and artful small plates that reinterpret familiar flavors through a modern lens. 

Every bite reveals precision and creativity, showing how TANG honors the past while embracing innovation. 

Design with a Pulse

The restaurant’s visual narrative is as expressive as its cuisine. TANG’s interiors draw from the tropical landscapes of Asia, layered with contemporary design elements that bring warmth and sophistication. The space flows between serene dining areas and an energetic bar, evolving naturally as the evening progresses. 

Soft lighting, textured finishes, and lush greenery create an atmosphere that feels both transportive and intimate. The open kitchen becomes a stage where culinary artistry unfolds in full view, an engaging expression of the restaurant’s theatrical spirit. Recently, the restaurant has been recognized as Best Luxury New Restaurant in Dubai, UAE at the Luxury Lifestyle Awards 2025. 

Service as an Art Form

At TANG, hospitality is an experience shaped by intuition and rhythm. Every interaction is thoughtful, with servers guiding guests through the menu and suggesting pairings that enhance each dish. The cocktail program draws inspiration from Asian botanicals and spices, while the wine selection features rare and premium labels from across the globe. 

From the timing of each course to the visual presentation of every plate, TANG’s service philosophy transforms dining into a sensory experience that resonates long after the meal ends. 

The Essence of TANG

TANG’s philosophy is rooted in four values that shape every experience. The taste celebrates flavor, aroma, and the curiosity behind each ingredient. Happiness reflects the pleasure of dining and the contentment of shared moments. Energy drives the restaurant’s atmosphere, a flow of movement, emotion, and connection. Wealth embodies richness in experience, value, and the joy of abundance found in every detail. 

The Spirit of TANG

In every detail, TANG reflects its namesake, a word that evokes flavor, creativity, and cultural heritage. It also honors the Tang Dynasty, an era that celebrated beauty and discovery. That same energy defines the restaurant’s identity today, inspiring a constant pursuit of innovation and refinement. 

Step into the world of TANG Dubai and experience Asian dining reimagined. Learn more or book your next visit at: https://dxb.tanghospitality.com/.