Situated in Savonlinna, Finland, Original Sokos Hotel Seurahuone Savonlinna boasts sustainable hospitality, and has recently been recognized with an International Sustainability Award in 2024. The hotel received this award for their complex sustainability practices and effective efforts towards reducing food waste in Finland.

Key Messages:

Ecological Sustainability (2024 Goals):

• Reducing Food Waste: A continuous initiative to further minimize food waste.
• Local, Organic, and Seasonal Focus: Increasing the share of organic, seasonal, and local food.
• Circular Economy Advocacy: A commitment to favoring the circular economy.

Sociocultural Sustainability (2024 Goals):

• Local Entrepreneurship: Striving to collaborate more closely with local entrepreneurs.
• Historical Events and Products: Developing experiences and products rooted in the region’s rich history.
• Enhanced Accessibility: Improving accessibility and active participation in sustainability events.

Economical Sustainability (2024 Goals):

• Sustainable Acquisitions and Investments: Prioritizing sustainable acquisitions and investments.
• Tourism Season Extension: Working towards extending the tourist season for a more stable economy.
• Local Services and Goods: Fostering partnerships with local service providers and promoting local goods.
• Active Participation in Regional Projects: Engaging in projects that promote year-round tourism in the region.

Origins of Sustainability:

The roots of sustainability at Original Sokos Hotel Seurahuone Savonlinna date back several years. Sokos Hotels has consistently been recognized as a responsible hotel chain in Finland since 2013, according to the Sustainable Brand Index research. The Savonlinna branch received the Green Key certificate in 2017, signaling a strong commitment to sustainable practices.

Measuring Impact: Metrics that Matter

Original Sokos Hotel Seurahuone Savonlinna utilizes several metrics to gauge its sustainability impact. From HVAC control systems to water consumption in showers and faucets, the hotel is meticulous in monitoring and improving its resource efficiency. Historical data and baseline metrics will be provided to showcase the progress made over time.

Innovation, Driving Change:

The hotel’s management team’s pledge to environmental and responsibility work sets Original Sokos Hotel Seurahuone Savonlinna apart. With a dedicated environmental and responsibility officer, a written plan, and an annual strategy, innovation thrives in every aspect of the hotel’s operations. The Green Key certificate and the Green Key working group further highlight the hotel’s commitment to environmental and recycling matters.

Recognitions:

The Green Key and Sustainable Travel Finland certificates showcase the hotel’s successful integration of sustainable practices. These certifications demonstrate not only a commitment to sustainability but also a realization of tangible, positive outcomes.

Promoting Sustainability:

As a market leader, Original Sokos Hotel Seurahuone Savonlinna recognizes the profound impact its actions have on the industry. By championing sustainability, the hotel sets a standard for others to follow, promoting a collective shift towards responsible and eco-friendly practices.

Future Plans:

The goals set for 2024 provide a roadmap for the future, emphasizing the hotel’s commitment to ongoing improvement in ecological, sociocultural, and economical sustainability.

In conclusion, through Original Sokos Hotel Seurahuone Savonlinna’s continuous innovation, collaboration, and holistic approach to responsibility, the hotel is reshaping the hospitality landscape, proving that luxury and sustainability can indeed coexist harmoniously.

To learn more, please visit https://www.sokoshotels.fi/hotellit/savonlinna/original-sokos-hotel-seurahuone