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Category of victory
Chocolate
Region & Year
USA, 2024
Category of victory
Chocolate
Region & Year
UAE, 2024
Category of victory
Chocolate
Region & Year
Canada, 2024
Category of victory
Chocolate
Region & Year
South Africa, 2023
Category of victory
Chocolate
Region & Year
UAE, 2023
Category of victory
Chocolate
Region & Year
UK, 2023
Category of victory
Chocolate
Region & Year
USA, 2023
Category of victory
Chocolate
Region & Year
Asia, 2021
Ryan L Foote combines age old chocolatier techniques with new 3d printing technologies to create truly unique contemporary chocolates.
Category of victory
Chocolate
Region & Year
United Kingdom, 2021
Patisserie-Conseil is one of the very few 100% plant-based laboratory which makes craft organic bean-to-bar chocolate, starting from the cocoa bean through to the finished product.
Category of victory
Chocolate
Region & Year
Italy, 2021
Peyrano is a Turin-based company, founded in 1915, born as a candy laboratory and transformed into a chocolate factory after the First World War by Antonio Peyrano.
Category of victory
Chocolate
Region & Year
France, 2021
It’s a name found on the lips of gourmets and chocolate crunchers. Self-taught in taste, considered a genius of flavors, Jacques Genin explored all the cooking professions without a teacher.
Category of victory
Chocolate
Region & Year
Italy, 2021
We started from a small shop in Turin. Today we produce our specialties in a modern laboratory, but our commitment remains the same: to make the best chocolate possible.
Category of victory
Chocolate
Region & Year
France, 2021
Patrick Roger is a French chocolate sculptor artist. In 1997, after ten years spent in pastry making and three in chocolate factory, he became the owner of his business in Sceaux in the Hauts-de-Seine.
Category of victory
Chocolate
Region & Year
France, 2021
Stimulated by the desire to perpetuate the know-how and forgotten tastes, Sébastien Gaudard thus aspires to restore the past to the shine of the present.
Category of victory
Chocolate
Region & Year
Italy, 2021
Gioacchino Alemagna was employed as a boy in a shop and only a few years later, at the end of the First World War, he took the opportunity to build a success of the Italian dessert.
