Fait Maison, the epitome of authentic French chic nestled in the heart of Seoul, has been honored with a prestigious accolade from the Luxury Lifestyle Awards. Renowned for its nude wood floors, molded ceilings, and Art Deco accents in gold and Prussian blue, Fait Maison has secured its place among the TOP 100 Restaurants of the World 2023, recognized by the esteemed global awards.

Transport yourself to the romantic ambiance of Chic bistros with Fait Maison’s stunning backdrop, which not only draws inspiration from the City of Light but also offers breathtaking views of Seokchon Lake. The culinary experience at Fait Maison is a unique fusion, blending the sophistication of French classics with a Korean twist while utilizing locally sourced ingredients.

The breakfast menu boasts oven-warm pastries and regional delicacies like Croissant French toast, and Provençal baked eggs. For lunch and dinner, guests can choose from a meticulously crafted sharing lunch course for two persons ‘Tour de France’, various seasonal courses, and menus showcasing the best cuisine. Weekends bring the delightful ‘French Gourmet Journey’ buffet, aptly named ‘Le Bon Marché,’ featuring authentic and seasonal dishes from different regions of France.

One of the standout features of Fait Maison is the Gueridon Service, a personalized touch that elevates the dining experience. Whether the chef or server is crafting your dish, this unique service involves preparing and describing the menu in front of their guests, ensuring each plate is tailored to individual preferences.

Since its opening in 2021, Fait Maison has continued to make waves in the culinary scene. Collaborating with renowned brand Le Creuset or French Cheese Artisan Rodolphe Le Meunier, the restaurant launched a special menu or Le Meunier’s cheese selection that exemplifies the marriage of French sophistication and Korean flair. Hwang Tae-hyun, Fait Maison’s Sommelier, was selected as the ambassador for ‘Barons de Rothschild Brut’ Champagne, adding an extra layer of prestige to the establishment. The Pastry Chef, Hyun-ho Lim, adds his own know-how and sensitive touch to Fait Maison’s French desserts such as Poire Belle Hélène and Mille-Feuille. The talented Executive Chef, Mikael Robin, brings his French gastronomic expertise to Seoul, curating a culinary journey for guests.

Fait Maison extends a warm invitation to all connoisseurs of fine dining to experience French gastronomy in the heart of Korea. Experience the sensational techniques of Executive Chef Mikael Robin and let Fait Maison transport you to the heart of Parisian luxury.

“We are thrilled to be recognized with such a prestigious award, as it acknowledges the tireless efforts of our wonderful team,” says General Manager Min-Sook Cho.

Transport yourself to a classic French wonderland and dine at the world-renowned Fait Maison by visiting https://www.sofitel-seoul.com/en/dining/fait-maison/