Japanese food has centuries of history behind it and a ceremony and etiquette that is rarely seen in other cuisines. And these traditions are being lovingly preserved at Gold Sushi Club where exceptional Japanese fare with a creative contemporary twist is served in a charmingly opulent setting. It’s no wonder that the restaurant has become this year’s winner of the Luxury Lifestyle Awards in the category of Best Luxury Japanese Restaurants in Saudi Arabia.

The elegant restaurant situated in Riyadh’s Ruben Plaza takes elements of traditional Japanese architectural style and combines them with clever modern touches for a simple yet sophisticated ambience. Premium silk fabric finishes, hand-carved dark wood and striking gold and red accents encapsulate the country’s exotic charm, creating the ultimate in stylish settings.

And the delightful food matches the exquisite design at Gold Sushi Club. The diverse menu offers an impressive array of dishes with everything freshly prepared and crafted to perfection by the Gold chefs. The secret behind the authentic and delectable dishes is the traditional culinary styles that are used in the kitchen and at the live preparation station. The incredible selection of sushi, sashimi, makimono and teriyaki dishes as well as other Gold specialities done to perfection, all reflects the incredible scope of Japanese cuisine. And there is also as a stunning range of artistically presented creative desserts.

Inspired by the spirit of Japanese culture and food, dining at Gold Sushi Club is a truly extraordinary experience with the opportunity to enjoy the exotic delicacies of Japan prepared by highly innovative, skilled chefs. The restaurant redefines fine dining while also offering the most attentive of service in a fabulous, comfortable setting. Truly a sparkling new gem added to Saudi Arabia’s dining scene.

“We are proud to be recognised by the experts at the Luxury Lifestyle Awards as one of the best Japanese restaurants in Saudi Arabia. It’s a really great honour for our commitment to producing high-end, innovative dishes and top-quality service to all our guests to be rewarded and the whole team is delighted,” says Mr. Marwan Bukhary, General Manager, Gold Sushi Club.