Surgiva

Surgiva embodies the essence of pristine Italian nature, sourced from the heart of the Adamello Brenta Natural Park in the Italian Alps. Born from snowmelt filtering through glaciers, Surgiva emerges as delicately mineralized water (only 33mg/l fixed residue), renowned for its purity and light taste. Packaged exclusively in clear glass vessels, Surgiva’s transparent allure mirrors its mountainous origins. 

Surgiva doesn’t alter the flavors of food and wine, making it the preferred choice for discerning palates. Its status as the official water of the Italian Sommelier Association (AIS) and partnerships with esteemed organizations like Le Soste underscore its versatility and appeal. 

At Surgiva, environmental responsibility is paramount. The company constantly assesses its impact on the surrounding ecosystem and implements sustainable practices. This commitment is evident in initiatives like: 

• Renewable Energy: Photovoltaic panels power the operation, ensuring a carbon-neutral footprint. 
• Water Stewardship: Rigorous analysis guarantees that extraction doesn’t affect the natural water balance. Surplus water is even channeled to nearby towns. 

As a member of the esteemed Gruppo Lunelli, Surgiva upholds a legacy of quality and craftsmanship, catering to discerning consumers and culinary enthusiasts. Surgiva, sourced from an unspoiled spring of the pristine Italian Dolomites within the Adamello Brenta Natural Park, is the water of choice for high-end cuisine. Its neutral flavor, with an exceptionally low fixed residue, complements Italian culture, recognized worldwide for its iconic characteristics. Gruppo Lunelli’s water accompanies every convivial occasion with elegance and balance, harmonizing perfectly with the world’s finest culinary creations.